Incredibly Tasty Smoked Brisket Stuffed MEATLOAF In A Pellet Grill

Brisket Stuffed MEATLOAF In A Pellet Grill

If you love bold barbecue flavors, this Smoked Brisket Stuffed Meatloaf is about to become your new favorite pellet grill recipe! Combining juicy, smoky meatloaf with tender, flavorful smoked brisket, this dish is the ultimate comfort food with a BBQ twist. Cooked low and slow on a pellet grill, this meatloaf soaks up that irresistible smoky goodness while staying incredibly moist and delicious.

This recipe is perfect for backyard pitmasters looking to elevate their smoked meatloaf game. Whether you’re using hickory, mesquite, or oak pellets, the wood-fired flavor infuses every bite with authentic barbecue taste. The secret? A perfectly seasoned ground beef and pork blend, wrapped around a juicy core of smoked brisket, then glazed with a tangy BBQ sauce for the ultimate smoky-sweet finish.

Why You’ll Love This Pellet Grill Smoked Meatloaf Recipe:

• Double the Smoke Flavor: The combination of smoked brisket and pellet grill-cooked meatloaf creates an unmatched depth of flavor that you get with brisket stuffed meatloaf.
• Tender and Juicy: Slow smoking ensures a moist, fork-tender texture with a delicious crust.
• BBQ Crowd-Pleaser: Whether you’re hosting a cookout or a family dinner, this recipe is a guaranteed hit.
• Easy Pellet Grill Cooking: Set it and forget it—let your pellet smoker do all the hard work while you relax.

Perfect Pairings:

Serve your smoked meatloaf with classic BBQ sides like smoked mac and cheese, coleslaw, or buttery cornbread. Don’t forget extra BBQ sauce for dipping! The brisket stuffed meatloaf pairs perfectly with these sides.

Fire up your pellet grill and get ready to impress with this Smoked Brisket Stuffed Meatloaf—a mouthwatering masterpiece that delivers smoky, savory perfection in every bite!

Ingredients for Meatloaf:

• 1lb 80/20 Hamburger meat
• 1lb Johnsonville Hot Italian Sausage
• 1/4 Cup Diced Hatch Green Chiles or a 4oz can
• 2 Eggs
• 1 tbsp SPG (salt, pepper, garlic)
• 1tsp salt
• 1/4 Cup ketchup
• 1/4 Cup BBQ sauce (I like Sweet Baby Ray’s Original)
• 1 Large tube of Ritz crackers crushed (or 3 small tubes)
• 1 1/2 Cups of shredded cheese (I use Chihuahua cheese found at Walmart. Use your favorite)
• 1 Medium diced onion

Smoked Brisket Mixture:

• 1 Cup of leftover shredded or pulled brisket (You can use chicken, pulled pork, or?)
• 1/4 Cup diced Hatch green chiles (I used Hatch Red Chiles, but they are not sold in stores)
• 3/4 Cup shredded cheese (I use Chihuahua cheese found at Walmart. Use your favorite)

Directions:

1. Preheat your pellet grill to 250 degrees Fahrenheit.
2. Combine all the meatloaf ingredients, mix well and set aside.
3. Combine brisket ingredients in a separate bowl and mix well.
4. Free form, or use a bread pan or large aluminum bread pan and form or add your meatloaf mixture and press tightly to form your brisket stuffed meatloaf.
5. I find that using a 16 oz beer can works great to create a cavity for the brisket. So, press a can or hands to form a cavity.
6. Add your brisket mix into the cavity.
7. Place the Brisket Stuffed Meatloaf in your pellet grill.
8. Smoke for 1 hour at 250 degrees fahrenheit
9. After 1 hour, check the temperature of your meatloaf. You want it to be 160 degrees fahrenheit. If it’s not, let it go another 30 minutes.
10. Once your meatloaf hits 160 degrees fahrenheit, brush on some BBQ sauce on the meatloaf portion, but not over the brisket.
11. Add some shredded cheese over the brisket part.
12. Return to the pellet grill for another 30 minutes.
13. Remove and drain any excess grease and let cool for 10 minutes before you server it.

Enjoy! Savor the deliciousness of brisket stuffed meatloaf.

Have you made this? Leave a comment

Leave a Comment Cancel Reply

Comment
Name (required)
Email (will not be published) (required)
Website

Save my name, email, and website in this browser for the next time I comment.

Be sure to check this out: https://mankitchenrecipes.com/green-chile-chicken-enchiladas/