Outdoor Cooking
Recipes for the outdoor cook! Smokers, deep fryers, griddles, and just about anything you can use to cook outdoor.
Southwestern shrimp boil in a Deep Fryer?! Yes! You should definitely make this easy and flavor-packed Southwestern shrimp boil that brings bold Southwest spices, chorizo, fresh corn, and tender shrimp together in one pot. The twist? We’re using a 2-gallon…
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Ready to take your stuffed shells to the next level? In this video, we make SAUSAGE-Stuffed Shells with Creamy Ricotta on the pellet grill — no boiling required! The pasta shells cook perfectly in a savory marinara sauce, topped with…
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