Outdoor Cooking
Recipes for the outdoor cook! Smokers, deep fryers, griddles, and just about anything you can use to cook outdoor.
Craving that authentic, flavorful at home gyro meat recipe? Look no further! This recipe not only delivers the perfect blend of ground lamb and beef, but it also includes the ideal mix of Mediterranean spices to ensure every bite is…
Read More
Southwestern shrimp boil in a Deep Fryer?! Yes! You should definitely make this easy and flavor-packed Southwestern shrimp boil that brings bold Southwest spices, chorizo, fresh corn, and tender shrimp together in one pot. The twist? We’re using a 2-gallon…
Read More
Ready to take your stuffed shells to the next level? In this video, we make SAUSAGE-Stuffed Shells with Creamy Ricotta on the pellet grill — no boiling required! The pasta shells cook perfectly in a savory marinara sauce, topped with…
Read More