EASY Puff Pastry Strawberry Snowflake | Stunning Holiday Dessert!
Easy Puff Pastry Strawberry Snowflake | Stunning Holiday Dessert!
Looking for a show-stopping dessert that’s easy to make? This Puff Pastry Strawberry Snowflake is the perfect combination of flaky, buttery pastry and sweet, fruity filling. It’s not only beautiful but also incredibly delicious—perfect for holiday gatherings, parties, or a cozy night in!
In this video, I’ll show you how to make this elegant pastry using just a few simple ingredients. With store-bought puff pastry, fresh strawberries, and a touch of sweetness, you can create a festive, shareable dessert in no time. The process is simple: spread the filling, stack the pastry layers, cut and twist them into a stunning snowflake shape, then bake until golden and crisp. Dust it with powdered sugar for a magical finishing touch!
Why You’ll Love This Recipe:
- ✔️ Super Easy – Uses store-bought puff pastry for convenience.
- ✔️ Beautiful Presentation – A stunning centerpiece for any dessert table.
- ✔️ Customizable – Swap strawberries for Nutella, jam, or other fruit fillings.
- ✔️ Perfect for Holidays – Great for Christmas, Thanksgiving, or any festive occasion!
🎥 Watch the full step-by-step tutorial to see just how easy it is to create this gorgeous dessert!
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Ingredients:
- 2 packages of Jus Roll puff pastry or your favorite store bought puff pastry. (Of course you can make your own puff pastry)
- 1/2 can of strawberry pie filling blended. Or use strawberry jelly (I had pie filling on hand)
- 2 tbsp melted butter (you can use an egg wash)
- Turbinado sugar
Directions:
- Preheat your oven to 400 degrees farenheit
- unroll your puff pastry sheets
- Use a large lid or bowl, place on your puff pastry sheet and cut two circles. (A top and bottom)
- If using strawberry pie filling, use an emersion blender and blend up half the can. (or use jelly)
- Spread the strawberry evenly onto the bottom puff pastry
- Cover with the 2nd round puff pastry and pinch along the outside to seal.
- Using a small jar/cup place in the middle of the puff pastry as a guide for cutting.
- Make cuts, cutting in 4th, 8ths, 16th so you have 16 wedges
- Take 2 wedges next to each other and twist counter clockwise two times and pinch the ends until you go all the way around the circle. This make it look like a snowflake.
- Melt 2 tbsp butter and brush the top of the snowflake.
- Sprinkle with Turbinado sugar.
- Bake at 400 degrees fahrenheit for 20 minutes.
- Take out of the oven and let rest a few minutes before digging in!
Enjoy
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Have you made this recipe? Leave a comment:
Looking for another tasty treat? Check out this recipe: https://mankitchenrecipes.com/miniature-dessert-pies/
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