Oh, this one is very tasty but not for those on a diet :)
New Mexico Lasagna
½ cup canola oil
16 corn tortillas
1lb. chorizo or hot Italian sausage
6 green onions
4 - 6 green chiles chopped
2 cups grated cheddar cheese
2 cups grated Monterey jack cheese
Can of sliced black olives
1lb. ricotta cheese
3 cups half and half
Fry each tortilla in oil for a few seconds to soften, drain on paper. Use a little oil to coat 9x13 baking dish. Heat oven to 350. Brown and crumble sausage in a pan. Chop green onions, green chiles
Arrange in layers, 4 tortillas, spread ¼ of the ricotta, ¼ of the sausage, sprinkle some green onions, green chiles, olives and cheese. Repeat to make 4 more layers. Pour half and half over all and bake until bubbly about 30-35 minutes. Let stand 5 minutes before cutting. Yummy! Can be made ahead for a gathering and refrigerated 3 days or frozen 3 months.
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