Category: Main > Slow Cooker > Soups and Stews
Easy Slow Cooker Red Posole! 
Recipe ID: 168

Recipe       Print Friendly print this recipe Tell-a-Friend tell-a-friend Add-to-Favorites add-to-favorites

 

EASY to make Red Chile Posole!  We love posole, red or green (green is our favorite) and when you have company over this recipe is a hit! 

Ingredients:

3-4 lbs pork shoulder
1 medium white onions, chopped
1 Tbls granulated or 2 garlic cloves, minced
32 oz chicken broth (2 boxes)
2 16oz Frozen Bueno Red Chile
1 bunch cilantro chopped fine
1 Tbls salt
1 tsp black pepper
1 Tbls cumin

1 Tbls mexican oregano
1/2 Bag Frozen Posole Corn/Hominy (should be close to where the frozen red chile is or you can use canned, make sure to drain/rinse the juice before adding)

Directions:

Add all the ingredients into your slow cooker (6qt or larger for this recipe).  If cooking from frozen as depicted, cook on high 3 - 4 hours then low for 6 - 7 hours.  Start this early when adding frozen pork, red chile and posole.  If you let the pork and red chile thaw, you can cook on low for 8 - 10 hours.

After 6 - 7 hours, take the pork shoulder out and let cool.  Then either pull apart with your fingers or cut and shred with a knife and fork.  Place the pork back into the slow cooker for the final 1 - 2 hours.

I only add half the bag of posole or it won't all fit in a 6 quart slow cooker.  But if you love posole, add the entire bag if you have a larger slow cooker. Or cook in a large stock pot on low.  If you are using canned hominy, use 2 14oz cans.  Be sure to drain and rinse, and add about an hour or 2 before serving.


Enjoy!

 Chef's Info

Did you make it? Review it!

Of 1 Review(s) 100% of Cooks Say:
  • Number of Times Viewed:
  • 17573
  Member Since: Aug 29, 2015
  Contact Chef
Your Name:
Your Email Address:
Phone:
Your Comments:

Recipe Comments - Must be logged into Facebook to comment

View or add your comments on this recipe below. You can choose to have it show on your Facebook wall or just on this page.

 Chef's Info

Did you make it? Review it!

Of 1 Review(s) 100% of Cooks Say:

Advertisement

 

  Recent Recipes

NO NEW RECIPES TO DISPLAY

Advertisement