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| Servings | 4 |
| Cooking Time | 6-8 |
| Preparation Time | 15 |
- 1 lb whole scallops
- 1/2 lb bacon
- 1 tbsp garlic salt
Directions
- Preheat broiler
- Rinse scallops
- Wrap each scallop with 1/2 bacon strip. If scallops are small then bacon can be cut in half legthwise
- Secure with toothpick and place in shallow baking pan
- Sprinkle with garlic salt and broil for 6-8 minutes until scallops are browned and bacon is crisp
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