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Servings | 300 |
12 large sandwich loaves, sliced lengthwise (6 white & 6 brown)
Fillings for sandwiches - Ribbon and Rolled.
1. 4 doz eggs - hard boil, make filling with salad dressing and seasoning
2 1 lbs ham or bologna - mix with salad dressing and dills, chopped or sweet relish. This can be used for rolled sandwiches or ribbon type with egg using alternate layers of white and brown bread.
3. 1 1/2 lb cream cheese - Mix with salad dressing. Spread on bread. Sprinkle with chopped maraschino cherrie. Make in rolls. Take 1- 12oz jar red cherries and 1-6 oz green cherries.
4. 1 1/2 lbs Velveeta - mix with salad dressing. Make in rolls with olive (takes about 4 per slice) or dill slices
5. 3 tins shrimp - Mix with salad dressing. Roll
6. 2 large tins salmon - Mix with chopped celery, salad dressing and seasoning. Roll centred with dill.
Other suggestions for an event this size :
2 lbs tea
3 lbs sugar cubes
3 qts. cream/milk
1/2 gallon sweet pickles
1/2 gallon dills.
OR - just call your local deli and place an order :)
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