Region  Ireland   [ clear ]

There are no sub-regions at this level.
Category: Main > This, That & The Other > Canning
Garlic Curry Pickled Eggs 
Recipe ID: 221

Recipe       Print Friendly print this recipe Tell-a-Friend tell-a-friend Add-to-Favorites add-to-favorites

 
Pickled Eggs are NOT shelf stable.   Once cool, keep in fridge. 

12 eggs
1 Bermuda onion
1 cup water
1 cup vinegar
1/4 cup sugar
12 cloves of garlic
6 tsp curry powder
1 tsp pepper flakes
1/2 tsp Kosher salt

Boil and peel eggs.
Place eggs and onion in prepared jars
Combine vinegar, water, sugar, garlic, curry powder and pepper flakes, bring to a boil.  Let sit 15 minutes. 
Pour over eggs and onion, cover tightly. 
Refrigerate for 7 days before serving. 

 Chef's Info

Did you make it? Review it!

  • Number of Times Viewed:
  • 26749
  Member Since: Jan 22, 2016
  Contact Chef
Your Name:
Your Email Address:
Phone:
Your Comments:

Recipe Comments - Must be logged into Facebook to comment

View or add your comments on this recipe below. You can choose to have it show on your Facebook wall or just on this page.

 Chef's Info

Did you make it? Review it!

Advertisement

 

  Recent Recipes

NO NEW RECIPES TO DISPLAY