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Well, it's about 20 degrees out and a great night to grill some T-Bone steaks! It's not rocket science grilling a steak, but when done right, you will be craving grilled steaks all the time.
Take your steaks out of your refrigerator about 20 minutes ahead of cooking time, cover and let warm to room temperature. Rub your steak with some olive oil to prevent it from sticking to your grill. Sprinkle with salt and pepper and that's it. No fancy marinade necessary. While your steak is resting start your grill and bring it up to about 300 degrees.
For the perfect medium steak, cook on each side on medium high heat for 5 - 6 minutes per side. I prefer 6 minutes per side with a 3/4" steak. Take your steak off the grill and let site for about 5 minute while you are preparing your side dishes.
If you use a thermometer:
Take your steaks out of your refrigerator about 20 minutes ahead of cooking time, cover and let warm to room temperature. Rub your steak with some olive oil to prevent it from sticking to your grill. Sprinkle with salt and pepper and that's it. No fancy marinade necessary. While your steak is resting start your grill and bring it up to about 300 degrees.
For the perfect medium steak, cook on each side on medium high heat for 5 - 6 minutes per side. I prefer 6 minutes per side with a 3/4" steak. Take your steak off the grill and let site for about 5 minute while you are preparing your side dishes.
If you use a thermometer:
- 120° F (48.8° C) = Rare
- 130° F (54.4° C) = Medium rare
- 140° F (60° C) = Medium
- 150° F (65.5° C) = Medium well
- 160° F (71.1° C) = Well done
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