Region  Foggia   [ clear ]

There are no sub-regions at this level.
Category: Main > BBQ & Grill > BBQ & Grill Vegetables
Grilled Corn on the Cobb 
Recipe ID: 251

Recipe       Print Friendly print this recipe Tell-a-Friend tell-a-friend Add-to-Favorites add-to-favorites

 
OK so most of the time when you think of grilling corn on the grill, you would think of keeping your corn in the husk.  Well, sometimes when you buy corn from the store, it doesn't always have the husk still on it.  So, here's a great way to grill your corn on the cob on the grill wrapped in foil.

Ingredients:

Ears of corn on the cob (depends how many you wish to cook)
Olive oil
Salt
Pepper
Any other spices you like (optional)

Directions:

  1. Heat your grill to a medium high heat
  2. Brush your corn cobs with olive oil (no butter necessary)
  3. Sprinkle with salt and pepper (we use garlic pepper)
  4. Wrap in aluminum foil
  5. Place on hot grill and cook for 15 - 20 minutes turning every 5 minutes or so
  6. Remove from grill and keep wrapped in foil until you are ready to serve.

This may just be your favorite way to cook your corn on the cob from now on. 

Hope you enjoy!

 Chef's Info

Did you make it? Review it!

  • Number of Times Viewed:
  • 44574
  Member Since: Aug 29, 2015
  Contact Chef
Your Name:
Your Email Address:
Phone:
Your Comments:

Recipe Comments - Must be logged into Facebook to comment

View or add your comments on this recipe below. You can choose to have it show on your Facebook wall or just on this page.

 Chef's Info

Did you make it? Review it!

Advertisement

 

  Recent Recipes

NO NEW RECIPES TO DISPLAY