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Super Bowl is around the corner and Chili is always a winner! This slow cooker Chicken Chili is one of the BEST chicken chili recipes! Not to mention it's sooo easy to make. Serve up a winner this year and make this Chicken Chili, you won't be disappointed!

Ingredients:

3 boneless skinless chicken breasts
1 small onion, chopped small or diced
1 Can (15.5 oz) kidney beans, drained
1 Can (15.5 oz) black beans, or pinto beans, drained (black beans preferred)
2 Cans (14.5 oz) petite diced tomatoes
1 (8 oz) can tomato sauce
10 oz package frozen corn kernels
2 - 4 roasted, peeled and diced Hatch Green Chiles (or 4 oz can chopped green chiles)
Taco seasoning (see below) or 1 packet
1 Tablespoon lime juice
Chopped fresh cilantro
Shredded Cheese
Sour Cream

Taco Seasoning Ingredients:
(I like making my own taco seasoning to have more control over flavor and heat)

1 Tbsp. Chili Powder
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Crushed Red Pepper Flakes (more if you like it HOT but this is just the right amount)
1/4 tsp. Dried Mexican Oregano (regular oregano is fine but Mexican oregano is better)
1/2 tsp. Paprika
1 1/2 tsp. Ground Cumin
1 tsp. Sea Salt
1 tsp. Black Pepper

Directions:

Add chicken breasts to the slow cooker
Add in onion, beans, diced tomatoes, tomato sauce, chili peppers, corn, lime juice, taco seasoning mixture and mix well.
Cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
30 minutes to an hour before serving, remove chicken and shred.
Return shredded chicken back into the slow cooker and stir in.
Top with shredded cheese, sour cream and fresh cilantro or your favorite toppings to each delicious bowl!

Hope You Enjoy!