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So The Best EVER Potato Salad is a BOLD claim, but it's THE Most Requested Side Dish asked for from my Awesome sister in-law. And not just by me! Anyone that has tasted it, requests it! So if you start bringing this, or making this as a side dish, you too will be asked to bring it again and again! She Finally decided to give ME the recipe so I gave it a shot and it turned out good! Not Great like her's but it was still very delicious! I was informed that my cubed potatoes were too large. So for that Perfect cube, cube your potatoes to about a 1/2 inch by 1/2 inch. So here we go. It's a Dill Pickle Potato Salad.

Ingredients:

3lbs potatoes (8-10) peeled and cubed
6 hard boiled eggs
2 medium dill pickles, finely chopped
6 green onions
3 celery stalks, chopped (Optional - Because not everyone likes celery)
1-1/2 cups mayonnaise
1/4 cup dill pickle juice
1-1/2 tablespoons of yellow mustard
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper

Directions:

Peel and cube the potatoes to 1/2" x 1/2" cubes
Cover with water and bring to a boil, simmer 20 - 30 minutes or until fork tender
Drain potatoes and let cool in a large bowl
Hard boil the eggs, peel, chop and add to potatoes
Add onions, pickles and I added celery to potatoes
In a small bowl add mayonnaise, pickle juice, mustard, celery seed, salt, pepper and mix well
Pour sauce misture over potato mixture
Mix well and refrigerate for at least 4 hours
Serve