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The Best Beef Green Chile Stew - A Simple Step-By-Step Recipe! Looking for a delicious and easy beef green chili stew recipe? Look no further! In this video, we'll show you how to make a simple and delicious beef green chili stew in just a few easy steps. Slow cooker friendly. This beef green chili stew is a perfect winter recipe! It's hearty, delicious, and perfect for a cold day. It's actually perfect any day! If you're looking for a simple and easy recipe that will pack a lot of flavor, then this is the stew for you! Watch this video now and get started cooking!

INGREDIENTS:

1lb ground beef (I use 80/20)
1tsp Salt
1.5 tsp Black Pepper
2 Minced garlic cloves or adjust to your liking
1/2 tsp Cumin (optional)
1/2 tsp oregano (optional)
1/4 Cup all purpose flour. 1/4 cup is usual for 1lb ground beef
1 Cup diced Hatch green Chiles You can add more or less. I used 1.25 cup
14oz Can of diced tomatoes
6 Cups Beef Broth
1 Large Russet Potato Diced - I used 3 small and you can use the potatoes of your choice.

DIRECTIONS:

Brown your ground beef in a pan
Add Salt, Pepper, Garlic and any optional spices to your liking
Add 1/4 Cup All Purpose Flour and simmer for a couple minutes mixing the entire time
Add 1 Cup+- Diced Hatch Green Chiles and mix well
Add 1 Cup of the beef brother and mix well and simmer for a minute.
Add 1 More cup of beef brother and simmer for 5 to 10 minutes and turn the fire off
Peel and dice your potatoes
Here you can add all ingredients to a large pot, or use a 6qt slow cooker as I do.
Add the potatoes, the diced tomatoes, the beef mixture and the remaining beef broth to a 6qt slow cooker and cook on high for 4 hours
After 4 hours, set the slow cooker to low for 1.5 to 2 hours or until the diced potatoes are tender.