Category: Main > Recipes with Beer > Entree

Recipe ID: 154 Beer Battered Fish Tacos with Chipotle Coleslaw!

CookIt

Description

Beer Battered Fish Tacos with Chipotle Coleslaw! This is always a guest favorite! And of course you can use your Mexican beer of choice.

Beer Battered Fish Taco Ingredients:

2 - 3 cups vegetable or canola oil
1 cup all purpose flour
1 can or bottle of your favorite Mexican beer (12 ounces)
1 package of fajita size flour tortillas
2 Tbls Taco seasoning
1 pound cod cut into 1 inch pieces
1 cup chipotle coleslaw (recipe below)
1 bunch of fresh cilantro

Beer Battered Fish Taco Directions:

Heat oil in medium saucepan over medium-high heat to 375 degrees
Line platter with paper towels
Prepare chipotle coleslaw while oil is heating to temperature
Combine flour, beer, taco seasoning, in a large bowl and mix well. Let stand 5 minutes.
Dip fish, in batches, into the batter and carefully place in hot oil. Cook for 4 minutes or until golden brown, turning once.
Remove fish with slotted spoon and place on platter with paper towels.
Devide fish amoung your flour tortillas (about 3 pieces each), add your chipotle coleslaw, cilantro and Baja sauce (recipe below).

Chipotle Coleslaw Ingredients:

1 bag (16 ounces) coleslaw mix
1 packet of Ortega Chipotle seasoning mix
1 cup mayonaise
1/2 cup salsa (any kind you like)
salt to taste

Chipotle Coleslaw Directions:

Toss coleslaw mix and chipotle seasoning in a large bowl.
Fold in mayonaise and salsa until well combined
Season with salt (optional)

Baja Sauce:

Combine the following ingredients in a bowl

1/2 cup sour cream

1/2 cup mayonnaise

2 teaspoons Mexican seasoning

1 small jalapeño pepper, seeded and finely diced

1/4 cup fresh lime juice

1/2 cup chopped fresh cilantro

Hope you enjoy!

Servings

10 Tacos