Category: Main > Appetizers & Snacks > Seafood Appetizers

Recipe ID: 181 Grilled Avocado Stuffed with Spicy Cream Cheese and Shrimp!

ManKitchen

Description

Grilled Avocado Stuffed with Spicy Cream Cheese and Shrimp! Sure grilled avocados are great by themselves, but stuff them with a spicy cream cheese and shrimp dip and they are a meal! Served with another meal as an appetizer will make your meal complete and you will be very satisfied and full!

Ingredients:

2 Ripe avocados, halved
1 (8 ounce) packages cream cheese, softened
1 cups of fresh pico de gallo salsa or 1 cup store bought salsa
1 cups of cooked shrimp, deveined, shelled and chopped

Directions:

Half your avocados and remove the seed.
Brush each half with olive oil
Grill avocados flesh side down for 2 - 3 minutes and set aside.
Whip softened cream cheese for approximately 1 minute, or until there are no lumps and is smooth.
Add pico de gallo (or salsa).
Blend again until mixture is well mixed. Just a few seconds.
Add shrimp and mix well with a spoon.
Spoon a good helping into the avocado where the seed was.
Serve with corn chips or crackers.

These Grilled Avocado Stuffed with Spicy Cream Cheese and Shrimp make a great appetizer or a meal! They are delicious! You can use the left over dip with chips, crackers or even top your salad with it.

Hope you enjoy!