Recipe ID: 185 'Special' Chocolate Chip Cookies

• 16 oz jar of coconut oil
• Weed grinder
• Mason jar
• Saucepan/skillet
• Cheese cloth
• 1/2 ounce sweet, sweet bud
• 3 hours of spare time 

• 1/2 cup weed coconut oil- as a soft solid
• 1 cup brown sugar
• 1/4 cup almond or soy milk
• 1 tbs vanilla
• 2 cups flour (can use gluten-free if you so choose)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 cup vegan chocolate chips

First, I would preheat the oven to 300 degrees. Though I’ve heard weed can be cooked at a maximum of 325 degrees, I would want to give myself a buffer to ensure it wouldn’t burn or even lose the slightest bit of potency. Potency would, I assume, be extremely important in this recipe; thus, if it were me, I would make sure the coconut oil was measured as a soft solid, NOT a liquid. I wouldn’t know if it were more potent as a soft solid, but I would assume, if I had ever done this, that these cookies are way better with the soft solid. Then, I would cream together the coconut oil and brown sugar before adding the milk alternative and vanilla. In a separate bowl, I would mix together flour, baking soda, baking powder, and salt. Then, I would combine the wet and dry ingredients, and then fold the chocolate chips into the dough.

Next, I would grease or place parchment paper on a cookie sheet. Then, I would roll the dough into balls and then flatten the balls a bit with my palm before baking them for 7-10 minutes. Finally, I would let the cookies cool down a bit before consuming one, and then I would individually wrap all the other ones in aluminum foil and store them in a cool, dry place. I would expect the stored cookies to last for multiple months if not consumed on a regular basis. This recipe would probably yield about 24 cookies, though I wouldn’t know because I’ve never made them before. 

As far as consumption goes, I would assume these cookies would be pretty darn potent. If I knew from personal experience, which I don’t, I would say that one is good enough to make a regular stoner feel pretty darn good. I mean, if it were me, which is isn’t, I would be pretty happy with one cookie…and pretty high.

Found on Stoner Baking 101 - ieatgrass.com