Category: Main > World Cuisine

Recipe ID: 199 Slovakian Kolachi

HalinaLee122

Some work involved but so very, very worth it.

Filling:

Pre heat oven to 375F
Scald milk and set aside to cool. Melt margarine and set aside to cool.
While waiting sift dry ingredients in a large bowl. Make a crater in the center of dry ingredients. Dissolve yeast in warm milk. Pour into center along with margarine
Break 3 eggs. Mix thoroughly. Cover with a white towel or cloth. Set in a warm place and let rise about 2 hours, until double in bulk.
Remove dough to floured board. Knead dough. Divide into 6 parts. Let set and raise about 15 minutes
Meanwhile, break an egg into a cup. Beat well. Roll each piece of dough out, rub on oil. Spread filling: 1 cup cocoa, 1/2 cup icing sugar, add white sugar to about 3 cups. Bring ends in and roll up. Place in oiled glass dish and brush with beaten egg. Bake for about 30 minutes or until rolls are brown.