Featured at: ManKitchenRecipes.com
Recipe ID: 201 Mandarin Orange - Almond Salad
Description
For this recipe you can spice things up by adding some cayenne pepper. For really, really hot, add some diced jalepeno or try some specialty hot sauces.
Salad Ingredients:
1 large head of Romaine lettuce
1 Cup celery, chopped
1 tbsp parsley, minced
2 green onions, chopped
can of drained mandarin oranges, or use a freshly peeled one.
Sweet and Sour Dressing:
1/2 cup tarragon wine vinegar
1 tsp tarragon leaves
1/2 tsp salt
1/8 tsp pepper
3 tsp dijon mustard
1 cup vegetable oil
1/4 cup almonds, toasted and sliced
Directions
Mix tarragon leaves, salt, pepper, sugar and dijon mustard into a small bowl. Whistk vinegar into pieces until throughly mixed. Slowly add oil. Continue mixing until oil is completely belnded and dressing is a light creamy colour. Let sit for 20 minutes in refrigerator. Place sald on plates and sprinkle with dressing and almonds.
Salad Ingredients:
1 large head of Romaine lettuce
1 Cup celery, chopped
1 tbsp parsley, minced
2 green onions, chopped
can of drained mandarin oranges, or use a freshly peeled one.
Sweet and Sour Dressing:
1/2 cup tarragon wine vinegar
1 tsp tarragon leaves
1/2 tsp salt
1/8 tsp pepper
3 tsp dijon mustard
1 cup vegetable oil
1/4 cup almonds, toasted and sliced
Directions
Mix tarragon leaves, salt, pepper, sugar and dijon mustard into a small bowl. Whistk vinegar into pieces until throughly mixed. Slowly add oil. Continue mixing until oil is completely belnded and dressing is a light creamy colour. Let sit for 20 minutes in refrigerator. Place sald on plates and sprinkle with dressing and almonds.
- Cooking Time in Minutes
- Servings
- 20
- 4-6