Category: Main > World Cuisine > French recipes > Pastry

Recipe ID: 203 French Canadian Tortiere

HalinaLee122

Description

2 1/2 lbs groud lean pork
2 cups shredded raw potatoes
1 cup chopped onion
2 1/2 tsp salt
1/2 tsp sage
1 tbsp (each) savory, cloves, garlic
1/2 cup hot water

Combine and cook until meat is grey in colour. Cover and simmer 30 mins. Let cool.

1/2 cup bread crumbs
1 egg
1 tbsp water (beat egg and water together for glaze)

Add: Bread crumbs. Put into pie crust and cover with top crust. Glaze with water and egg
Bake at 400F for 40 minutes or until it bubbles.

Preparation Time in Minutes
Cooking Time in Minutes
Servings

1015
70
4-6