Category: Main > Slow Cooker > Soups and Stews

Recipe ID: 213 Slow Cooker - Dusty's Chinese Cabbage and Tofu Soup

HalinaLee122

Description

1 lb chicken drumsticks
6 slices fresh ginger
3 cloves garlic, chopped
2 green onions, chopped
2 sprigs fresh cilantro
1/2 tsp salt
8 cups water
2 cups mushrooms, thinly sliced
2 cups chopped baby bok choy or napa cabbage
1 pkg (300 g) tofu, cubed

Garnish:

2 tsp sesame oil
2 tsp rice vinegar
2 green onions, thinkly sliced

In slow cooker, combine chicken, ginger, garlic, onions, cilantro, salt, and water
Cover and cook until flavourful and juices run clear when chicken is pierced, 6 to 8 hours. Drain, reserving broth. Discard chicken and vegetables.
Return broth to slow cooker; stir in mushrooms, bok choy and tofu. Cook, covered, on high until vegetables are tender, about 20 minutes.

Garnish: Top each serving with drizzle of sesame oil and vinegar; sprinkle with green onions.

Cooking Time in Minutes
Servings

360480
6-8