Recipe ID: 250 Breakfast Nachos

2 Corn tortillas, cut into eights, triangle pieces

2 eggs cooked, scrambled

2 slices bacon, cooked, diced

1 tbsp diced tomatoes

1/2 tbsp mozzarella cheese

1 tsp salsa

cilantro, to taste

1/2 tbsp plain Greek yogurt

Spray the tortilla pieces with canola oil on both sides and place in a preheated 400 degree oven for about 10 minutes.  On minute 5 take out and turn over. They should be a nice brown color and very crisp.

Place chips on plate and top with eggs, bacon, tomatoes, cheese, salsa, and yogurt. Sprinkle cilantro on top. 

Crunchy, flavorful, wonderful! I sprinkled a little sriracha on top as well for extra heat. Enjoy!