Recipe ID: 307 Bacon Wrapped Pork Loin On Pit Boss Pro Series 1100

ManKitchen

Description

Bacon Makes EVERYTHING Better! Today it's Pork Loin! Bacon Wrapped Pork Loin, and you can't forget the brown sugar! This is Easy to make and Very Delicious!

Ingredients:

3lb Pork Loin
1lb THIN Sliced Bacon
Salt
Garlic Pepper
Favorite Rub
Brown Sugar
Favorite BBQ Sauce

Directions:

Heat Your Pellet Smoker to 250 Degrees
Remove fat from your pork loin
Coat both sides with salt, garlic pepper, favorite rub
Top with about a half cup brown sugar
Pat in the brown sugar
Using 1lb of THIN sliced bacon (think bacon won't cook all the way before the pork loin)
Wrap the pork loin, use toothpicks to hold in place. (don't forget to remove before serving)
Place in smoker and add temperature probe
Smoke until internal temp is 155 - 160 degrees (approx. 3 hours)
At 2.5 hours, mop with your favorite BBQ sauce
Let rest 5 - 10 minutes and serve.

Enjoy!