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Planked Atlantic Salmon-BBQ Style 
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Recipe ID: 192

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Servings 4-6
Cooking Time in Minutes 30-40
Preparation Time in Minutes 30
Marinate Time - 4-6 Hours

1  Salmon Fillet, 3-4 lbs. 


  • 2 cups water
  • 1 cup brown sugar
  • 2 cups maple syrup
  • 3 cloves fresh garlic, halved
  • Juice from slice of fresh lemon
  • 3 tbsp salt
  • 1 tsp fresh ground black pepper
  • 1 cup Jack Daniels™ bourbon 

Dill Sauce 

  • 3/4 cup sour cream
  • 3 tbsp cucumber, finely chopped
  • 2 tbsp fresh dill, finely chopped
  • 3 tbsp green onions, finely chopped


  1. In a large bowl combine marinade ingredients
  2. Place salmon in marinade then refrigerate for 4-6 hours
  3. In blender, combine ingredients for dill sauce and purée. Refrigerate for 4-6 hours
  4. Preheat BBQ to medium heat
  5. Brush small amount of olive oil on plank of western red cedar. The plank should be cleaned (scub with a bristle brush and water only) and presoaked for 24 hours in fresh water. Ensure wood has not been treated with preservative
  6. Place planked salmon on BBQ, lower cover and cook until fish easily flakes apart with fork. Time will depend upon thickness of plank and heat
  7. Serve with dill sauce
Recipe courtesy of Another Newfoundland Scoff by Dale Wilson

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