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Stacked Eggs and Corn Tortillas 
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Recipe ID: 234

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Cooking Time in Minutes 10
Preparation Time in Minutes 5

 

This recipe is one of great flavors combined to made a delicious breakfast dish. It happens to be a simple one as well. 

 

2 small corn tortillas

2 eggs

1/4 cup onion, diced

1/4 cup bell and red pepper, diced and mixed

1/3 of a cup of mozzarella cheese

1 tsp Greek yogurt

Non-stick spray

 

Take your non-stick spray and spray lightly both sides of the tortilla.  Cook tortillas in a preheated 425 degree oven until golden brown and crispy. I recommend flipping them once during cooking. This will normally take between 5 to 7 minutes.

 

Saute your vegetables in a pan with non cook spray on medium heat. Cook until tender. About 7 minutes.

 

Fry your eggs over easy. Lay a layer of the sauteed vegetables on top on one tortilla. Add 1/2 of the cheese. Place fried egg on top of the cheese. Repeat the steps again with tortillas, veggies, cheese, and egg. Place Greek yogurt on top of egg. Sprinkle sriracha over the top.

 

 

 

It was delicious!

 

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