First Step - Infused coconut oil
Second Step - The Main Ingredients
- 16 oz jar of coconut oil
- Weed grinder
- Mason jar
- Cheese cloth
- 1/2 ounce sweet, sweet bud
- 3 hours of spare time
Third Step - The fun part
- 1/2 cup weed coconut oil- as a soft solid
- 1 cup brown sugar
- 1/4 cup almond or soy milk
- 1 tbs vanilla
- 2 cups flour (can use gluten-free if you so choose)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup vegan chocolate chips
First, I would preheat the oven to 300 degrees. Though I’ve heard weed can be cooked at a maximum of 325 degrees, I would want to give myself a buffer to ensure it wouldn’t burn or even lose the slightest bit of potency. Potency would, I assume, be extremely important in this recipe; thus, if it were me, I would make sure the coconut oil was measured as a soft solid, NOT a liquid. I wouldn’t know if it were more potent as a soft solid, but I would assume, if I had ever done this, that these cookies are way better with the soft solid. Then, I would cream together the coconut oil and brown sugar before adding the milk alternative and vanilla. In a separate bowl, I would mix together flour, baking soda, baking powder, and salt. Then, I would combine the wet and dry ingredients, and then fold the chocolate chips into the dough.
Next, I would grease or place parchment paper on a cookie sheet. Then, I would roll the dough into balls and then flatten the balls a bit with my palm before baking them for 7-10 minutes. Finally, I would let the cookies cool down a bit before consuming one, and then I would individually wrap all the other ones in aluminum foil and store them in a cool, dry place. I would expect the stored cookies to last for multiple months if not consumed on a regular basis. This recipe would probably yield about 24 cookies, though I wouldn’t know because I’ve never made them before.
As far as consumption goes, I would assume these cookies would be pretty darn potent. If I knew from personal experience, which I don’t, I would say that one is good enough to make a regular stoner feel pretty darn good. I mean, if it were me, which is isn’t, I would be pretty happy with one cookie…and pretty high.
Found on Stoner Baking 101 - ieatgrass.com