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Baked Avocado Fries! 
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Recipe ID: 147

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Servings 4

Baked Avocado Fries: Crispy oven-baked avocado fries!  These are Sooooo good, so make sure you bake enough.  They will go fast!  These are also great to just top your salad with. 

Serves: 4


  • 4 avocados, pits removed and cut into slices
  • ½ cup flour
  • 3 eggs + 2 tablespoons water
  • 1¼ cups bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt


  1. Preheat oven to 450 and grease a baking sheet with cooking spray.
  2. Add flour to a zip lock bag. Add avocado slices, seal, and shake to coat avocados in flour.
  3. Remove avocados from the bag and discard the bag with excess flour.
  4. In a small bowl whisk together eggs and water. In a separate bowl whisk together bread crumbs, garlic powder, chili or chipotle chili powder, (I personallylike the chipotle chili powder) and salt.
  5. Dip flour-coated avocado slices into the egg wash. Next, toss them into the crumb mixture being sure to coat well.
  6. Place coated avocados in a single layer on the prepared baking sheet and spray generously with cooking spray. Bake for 10-15 minutes until crispy and browned.
  7. While avocado fries and baking, blend all sauce ingredients together.
Serve avocado fries warm with dipping sauce.  I usually just use ranch dressing for dipping, but get creative and Enjoy!

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