1 lb cured ham ground
1 1/2 lb ground fresh pork
1/2 cup cracker crumbs (10 Saltine Crackers)
1 cup milk
1/2 cup vinegar
2 cups hot water
1 1/2 cups brown surgar
1 tbls mustard
1 tsp salt
Add all Glaze ingredients from above to a pot and mix well. Bring to a boil, then reduce to a simmer and simmer for 20 to 30 minutes to reduce the glaze by one third. Let cool.
- Preheat oven to 250 degrees
- Mix Meat Ingredients together
- Shape like chicken legs and place on skewer sticks and place on cookie sheet
- Pour glaze over ham sticks
- Cook at 250 degrees for 2 1/2 hours to 3 hours
Hope you give these a try and enjoy them as much as we do.
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