|Servings||Makes 6 cups|
|Cooking Time||15 - 20|
|Preparation Time||15 minutes|
-3 (11 oz) Cans Sweet Corn & Diced Peppers, drained
-7 oz Can Chopped Green Chiles
-6 oz Can Chopped Jalapeño Peppers, partially drained
-1 Cup Mayonnaise
-1 Cup Sour Cream
-1 tsp Pepper
-1/2 tsp Garlic Powder
-16 oz Shredded Sharp Cheddar Cheese
-2-3 Bags Tortilla Chips
1. Mix all ingredients except chips in a large bowl.
2. Heat at 350°F / 180°C for 15-20 minutes.
3. Serve with your favorite chips.
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