Recipe
print this recipe
tell-a-friend
add-to-favorites
| Cooking Time in Minutes | 20 |
| Servings | 4-6 |
Salad Ingredients:
1 large head of Romaine lettuce
1 Cup celery, chopped
1 tbsp parsley, minced
2 green onions, chopped
can of drained mandarin oranges, or use a freshly peeled one.
Sweet and Sour Dressing:
1/2 cup tarragon wine vinegar
1 tsp tarragon leaves
1/2 tsp salt
1/8 tsp pepper
3 tsp dijon mustard
1 cup vegetable oil
1/4 cup almonds, toasted and sliced
Directions
Mix tarragon leaves, salt, pepper, sugar and dijon mustard into a small bowl. Whistk vinegar into pieces until throughly mixed. Slowly add oil. Continue mixing until oil is completely belnded and dressing is a light creamy colour. Let sit for 20 minutes in refrigerator. Place sald on plates and sprinkle with dressing and almonds.
Recipe Comments - Must be logged into Facebook to comment
View or add your comments on this recipe below. You can choose to have it show on your Facebook wall or just on this page.
