Category: Main > Dinner Recipes > Pork
Bacon Wrapped Pork Loin with a Brown Sugar Glaze 
Next >>
Recipe ID: 276

Recipe       Print Friendly print this recipe Tell-a-Friend tell-a-friend Add-to-Favorites add-to-favorites

This Bacon Wrapped Pork Loin with a Brown Sugar Glaze is fairly quick and easy to put together and the results are delicious!  I mean really, how could you go wrong with bacon, pork loin and brown sugar?  Pork loins are usually very affordable at about $5 to $6 for 2 - 3 pounds and it will feed at least 4 people.  Give this one a try and add it to your favorites.


1 2.5 to 3lb boneless pork loin

4 - 5 slices of bacon

1/2 teaspoon chili powder

1/4 teaspoon paprika

1/4 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1 teaspoon salt

1/4 teaspoon coarse ground black pepper


1/2 cup brown sugar, packed

1 tablespoon flour

1 tablespoon cider vinegar

1/4 teaspoon dry mustard


  1. Heat oven to 350° F.
  2. Place pork loin in an aluminum foil lined roasting pan or deep casserole dish.
  3. Combine the rub ingredients in a small bowl and rub over the pork.
  4. Wrap each strip of bacon around the pork loin.
  5. Roast for about a hour to an hour and a half.
  6. Start checking the inside temperature at about 1 hour.  You want the inside temperature to be 155 to 160 degrees F.


  1. When inside temp reaches 155 F. start your glaze
  2. Combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan.
  3. Simmer for 1 minute.
  4. Drizzle over the bacon wrapped pork and return to the oven.
  5. Cook for 15 minutes longer, or until pork registers 160°.
  6. Let sit for 2 minutes after removing from oven.
  7. Slice and serve.

Hope You Enjoy!


 Chef's Info

Did you make it? Review it!

  • Number of Times Viewed:
  • 47518
  Member Since: Aug 29, 2015
  Contact Chef
Your Name:
Your Email Address:
Your Comments:

Recipe Comments - Must be logged into Facebook to comment

View or add your comments on this recipe below. You can choose to have it show on your Facebook wall or just on this page.

 Chef's Info

Did you make it? Review it!



  Recent Recipes

Bacon Wrapped Pork Loin with a Brown Sugar Glaze

This Bacon Wrapped Pork Loin with a Brown Sugar Glaze is fairly quick and...

The Best Pecan Crusted Pork Tenderloin

This Pecan Crusted Pork Tenderloin is to die for!  So tender and...

Apple Glazed Roast Pork

5 lb fresh pork roast (shoulder/butt) 1 small onion, grated 1 tbsp...

Braised Pork Steaks

  This was an experiment I tried and didn't know if it turn out...

Baked Pork Chops With a Quick Marinade Sauce

Looking for an easy and delicious recipe for pork chops?  Too cold...

Next >>