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One more recipe made from my slow cooked pulled pork. There are so many, but with this batch I was able to have 3 different meals. So here is the recipe for shredded pork rolled tacos that are so very delicious, I will be making these again :)
Ingredients:
Pulled pork, shredded (see my Slow cooker pulled pork recipe)
1 dozen corn tortillas (or how ever many you wish to make)
Canola oil
Favorite salsa
Directions:
If you are using the pork from my pulled pork recipe, take the pulled pork and shred it up to a finer consistancy.
Serve and Enjoy!
Ingredients:
Pulled pork, shredded (see my Slow cooker pulled pork recipe)
1 dozen corn tortillas (or how ever many you wish to make)
Canola oil
Favorite salsa
Directions:
If you are using the pork from my pulled pork recipe, take the pulled pork and shred it up to a finer consistancy.
- Heat a fry pan with a 1/2 cup of oil to a medium heat
- Place a fresh corn tortilla in the oil for about 15 to 20 seconds to soften and remove to prep area
- Add about 2 tablespoons of shredded pork and roll as tight as you can without tearing the tortilla
- Repeat until all your tortillas are rolled
- You should have enough oil left over to fry your rolled tacos
- The place rolled tacos seam side down in hot oil and fry up until crispy or when they show golden brown marks.
Serve and Enjoy!
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