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Melt-in-Your-Mouth Short Ribs in Slow Cooker 
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Recipe ID: 151

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These Short Ribs to melt in your mouth!  And it's an easy recipe you can get ready in the morning and have it ready by dinner.

Ingredients:

3Lbs Beef Short Ribs
2Tbls Packed Brown Sugar
3 Cloves Garlic, Minced
1 Tsp Dried Tyme
1/4 Cup All-Purpose Flour
1 Can Campbell's Condensed French Onion Soup (10.5 ounces)
1 12 ounce bottle of a nice dark ale

Directions:

  1. Place the beef ribs in your 5 quart slow cooker.
  2. Add brown sugar, garlic, thyme and flour and mix to coat beef.
  3. Mix together the french onion soup and dark ale (beer) in a small bowl, then pour over beef.
  4. Cover and slow cook on low for 8 - 9 hours or until your beef ribs are fork tender. 
  5. In a hurry? You could cook on high for 4 - 5 hours.

Serve with rice, pasta noodles or mashed potatoes and a vegetable. 

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