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Slow Cooker - Beer Braised Beef Ribs 
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Recipe ID: 215

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Servings 6
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup dark ale
  • 2 tbsp Worcestershire sauce
  • 1 tbsp dry mustar
  • 2 bay leaves
  • 1/2 tsp each salt and pepper
  • 2 1/2 lb thinly sliced beef simmering short ribs, cut into 2- rib pieces (about 1- inch/2.5 cm thick strips) 
  • 1/4 cup all purpose flour 

  1. In slow cooker, combine onion, garlic, ale, Worcestershire sauce, mustard, bay leaves, salt, pepper, and 1/2 cup water. Add ribs, turning to coat
  2. Cover and cook on low until ribs are tender, 6-8 hours. Discard bay leaves. 
  3. Transfer ribs to serving platter; cover and keep warm. Whisk flour with 1/4 cup water; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Pour sauce over ribs. 

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