2 Pork Country Ribs (frozen)
1/2 cup of your favorite BBQ sauce
Salt & Pepper
- Place the frozen pork ribs in your slow cooker. Add 1/2 tsp salt, 1/2 tsp black pepper and a 1/4 onion chopped or sliced.
- Put your slow cooker on low for 8 hours while you are off at work.
- Come home, take the falling apart ribs out of the slow cooker and let cool to touch. Empty the juice from your slow cooker. (You can save the juice for another recipe at later date if you like)
- Remove the bones and fat from the pork and place the pulled pork back in your slow cooker. Add a 1/2 cup of your favorite BBQ sauce, mix well and set your slow cooker to warm and serve when you are ready!
2 Ribs will produce approx. 6 - 8 servings depending on the size of your bread and how high you pile on the pulled pork :)
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