3lb pork shoulder
1 tablespoon olive oil
1/2 tablespoon salt
1/2 tablespoon pepper
1/2 tablespoon granulated garlic or 1 - 2 cloves
1/2 teaspoon cumin
Add 1 tablespoon of olive oil to the bottom of your slow cooker. Place pork shoulder into your slow cooker, add all ingredients above and cook on low for 5 hours from frozen state. If your pork shoulder is not frozen, reduce the cooking time to approx 4 hours total. Use two forks and pull the pork shoulder apart, then let cook on low for another hour, then keep warm until you are ready to use.
Simple. I usually will buy a few pork shoulders and freeze them until I am ready to use them. So the directions above are for cooking from a frozen state.
Hope you enjoy!
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