Category: Main > Slow Cooker > Soups and Stews
Slow Cooker - Dusty's Chinese Cabbage and Tofu Soup 
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Recipe ID: 213

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Cooking Time in Minutes 360480
Servings 6-8
  • 1 lb chicken drumsticks
  • 6 slices fresh ginger
  • 3 cloves garlic, chopped
  • 2 green onions, chopped
  • 2 sprigs fresh cilantro
  • 1/2 tsp salt
  • 8 cups water
  • 2 cups mushrooms, thinly sliced
  • 2 cups chopped baby bok choy or napa cabbage
  • 1 pkg (300 g) tofu, cubed

Garnish:
  • 2 tsp sesame oil
  • 2 tsp rice vinegar
  • 2 green onions, thinkly sliced

  1. In slow cooker, combine chicken, ginger, garlic, onions, cilantro, salt, and water
  2. Cover and cook until flavourful and juices run clear when chicken is pierced, 6 to 8 hours. Drain, reserving broth. Discard chicken and vegetables. 
  3. Return broth to slow cooker; stir in mushrooms, bok choy and tofu. Cook, covered, on high until vegetables are tender, about 20 minutes. 

Garnish: Top each serving with drizzle of sesame oil and vinegar; sprinkle with green onions. 

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