The Best Spanish Rice That’s Gluten-Free and Dairy-Free

How to Make the Best Spanish Rice – Gluten-Free & Dairy-Free!

If you’re looking for a flavorful and easy-to-make recipe for Spanish rice, this one is a must-try! Bursting with bold flavors, this dish features perfectly seasoned rice simmered in a rich tomato base with aromatic spices. Not only is this easy Spanish Rice Recipe delicious, it’s also completely gluten-free and dairy-free, making it a great option for various dietary needs. Best of all, it’s a simple one-pot recipe that works perfectly as a side dish or even a main course.

Whether you’re serving it with tacos, grilled meats, or enjoying it on its own, this easy Spanish rice recipe delivers restaurant-quality flavor every time. Plus, once your guests take a bite, they’ll be asking you for the secret to making this gluten-free and dairy-free Spanish rice recipe, which is easy and delicious!

Ingredients:

  • 2 TBSP Butter or vegetable oil if you need to be dairy free
  • 1/2 Medium onion diced
  • 1 Cup Basmati Rice or your favorite long grain rice
  • 2 Cups chicken broth or beef broth for a richer flavor
  • 1 10oz Can Rotel diced tomatoes with green chiles – You can use with Habanero if you like it spicy
  • 2 TSP Red Chile Powder
  • 1 or 2 cloves of garlic diced. I use the jarred garlic
  • 1 TSP Salt
  • 1/4 TSP Cumin

Directions:

  1. Melt 2 TBSP butter in a pan.
  2. Add diced onions and cook for 1 to 2 minutes.
  3. Add 1 cup rice and mix well with onions and butter/oil and cook until you see the rice starts to brown up a little.
  4. Add 2 cups of chicken stock, Rotel, Red Chile, Garlic and Cumin and mix well.
  5. Bring back to a simmer and simmer for 13 – 18 minutes
  6. Fluff with a fork to create the perfect texture for your easy Spanish rice recipe.

Enjoy

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This Spanish rice recipe goes great with all Mexican Food dishes. And with this recipe: Chorizo Recipe Ideas: Cheesy Chorizo and Green Chile – Man Kitchen Recipes