Green Chile Chicken Enchilada recipe that’s FULL of Flavor!

Green Chile Chicken Enchiladas Recipe

A creamy, cheesy, and flavorful dish that’s perfect for any meal! This Green Chile Chicken Enchilada recipe is packed with tender shredded chicken, smothered in a delicious homemade green chile sauce, and topped with melted cheese.

This easy recipe is a crowd-pleaser and can be made in just under an hour, making it great for weeknight dinners or special occasions. Whether you’re a fan of spicy flavors or just love a comforting, cheesy meal, these green chile chicken enchiladas will surely satisfy your cravings. Don’t forget to garnish with fresh cilantro and serve with your favorite sides!

Ingredients:

For the Chicken Filling:

• 2 cups cooked, shredded chicken (rotisserie or boiled)
• 8 – 12 Corn tortillas
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt & pepper to taste
• 1 cup shredded Monterey Jack or cheddar cheese. (I used Chihuahua cheese)
• (Optional) Fresh cilantro, for garnish (optional)

For the Green Chile Sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken broth
• 1 cup sour cream
• 1 (4 oz) can (1/2 cup) diced green chiles. (I used 6 roasted, peeled, deseeded Hatch Green Chiles)
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon salt

Instructions:

1. Prepare the Green Chile Sauce

1. In a saucepan, melt butter over medium heat.
2. Add flour and whisk for 1-2 minutes to make a roux.
3. Slowly whisk in the chicken broth until smooth.
4. Stir in the sour cream, green chiles, cumin, garlic powder, and salt.
5. Simmer for 2-3 minutes until slightly thickened.
6. Remove from heat and set aside.

2. Assemble

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken with garlic powder, onion powder, cumin, salt, pepper, and 1 cup shredded cheese.
3. Spoon the mixture into each tortilla, roll tightly, and place them seam-side down in a greased 9×13-inch baking dish.
4. Pour the green chile sauce evenly over the enchiladas.
5. 2. Sprinkle with 1 ½ cups shredded cheese.
6. 3. Bake uncovered for 20-25 minutes or until the cheese is bubbly and golden.
7. Garnish with fresh cilantro, diced tomatoes, or sliced jalapeños if desired.
8. Serve with Mexican rice, beans, or guacamole.

Enjoy your Green Chile Chicken Enchiladas!

https://youtu.be/xMNvIY75hRk

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The PERFECT Side for this meal is: https://mankitchenrecipes.com/spanish-rice-gluten-free-dairy-free