Leftover TURKEY BALLS Beer Battered and Deep Fried to Perfection!

Leftover TURKEY BALLS Beer Battered and Deep Fried to Perfection! Got leftover turkey and don’t know what to do with them? Make turkey balls! These are ground up leftover turkey seasoned with Hatch green chiles, onions, garlic and SPG. You can add any seasonings you like, and I guarantee these will be your new go to leftover turkey favorites!

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Ingredients:

• Enough Leftover cooked turkey to make approx. 3 cups after ground up.
• 1 cup Hatch green chiles.
• 5 diced garlic cloves.
• 1/2 diced onion or 1 medium.
• SPG (Salt Pepper Garlic) to taste.

Beer Batter:

• 1 Cup Flour
• 1 Cup+ of your Favorite Beer (Pale ale and lagers work great)
• 2 Tbsp Corn Starch
• 1 1/2 Tsp Baking Powder (If using self rising flour, use 1/2 tsp)
• 1 Tsp Salt

When making the beer batter, keep adding a little bit of beer until you have a slightly thin batter. You don’t want it too thick.

Directions:

1. Grind up your leftover turkey using a meat grinder. If you don’t have a meat grinder, you can use a food processor.
2. Saute your onions and garlic in 2 tbsp of olive oil
3. Add 2 tbsp flour to make a rue.
4. Add onion, garlic rue to ground turkey
5. Add green chiles and SPG.
6. Mix well and let sit covered in the refrigerator over night.
7. Roll into about 1 inch balls
8. Dip turkey balls in beer batter and deep-fry until golden brown.

ENJOY!

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