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| Preparation Time in Minutes | 1015 |
| Cooking Time in Minutes | 70 |
| Servings | 4-6 |
- 2 1/2 lbs groud lean pork
- 2 cups shredded raw potatoes
- 1 cup chopped onion
- 2 1/2 tsp salt
- 1/2 tsp sage
- 1 tbsp (each) savory, cloves, garlic
- 1/2 cup hot water
- 1/2 cup bread crumbs
- 1 egg
- 1 tbsp water (beat egg and water together for glaze)
Add: Bread crumbs. Put into pie crust and cover with top crust. Glaze with water and egg
Bake at 400F for 40 minutes or until it bubbles.
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