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Servings

3 to 5

OK if you like egg rolls and you love tacos, you will LOVE These! Plus they are easy to make! Just roll these up and fry them. Then serve with your favorite dipping sauce.

INGREDIENTS:

8 to 10 Egg Roll Wraps (More if you are making more)
1lb Hamburger meat, browned
1 Cup shredded cheese (I use 4 cheese Mican blend)
1 14oz can Black Beans
1 14oz can of Corn or 1 Bag frozen corn
1 1/2 Teaspoon ground cumin
1 Garlic Clove minced
1/4 onion minced
1/2 Teaspoon Mexican Oregano
1/2 Teaspoon salt
1/2 Teaspoon black pepper
1 Teaspoon red chili powder. (Or more if you want it hot)
Approx 1 - 2 cups vegetable oil for frying

DIRECTIONS:

Brown your hamburger meat.
Add minced onions, garlic, cumin, red chili powder, Mexican oregano, salt and pepper and mix well
Add black beans
Add Corn
Simmer until all ingredients are well combined and heated through.
Take 1 egg roll wrap and add a couple spoonfuls of your meat mixture
Sprinkle a little cheese
Roll up as directed on egg roll package (be sure to wet edge to seal)
Place wrapped taco rolls in hot oil and fry until golden brown.