Category: Main > This, That & The Other > Canning
Garlic Curry Pickled Eggs 
Recipe ID: 221

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Pickled Eggs are NOT shelf stable.   Once cool, keep in fridge. 

12 eggs
1 Bermuda onion
1 cup water
1 cup vinegar
1/4 cup sugar
12 cloves of garlic
6 tsp curry powder
1 tsp pepper flakes
1/2 tsp Kosher salt

Boil and peel eggs.
Place eggs and onion in prepared jars
Combine vinegar, water, sugar, garlic, curry powder and pepper flakes, bring to a boil.  Let sit 15 minutes. 
Pour over eggs and onion, cover tightly. 
Refrigerate for 7 days before serving. 

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Garlic Curry Pickled Eggs

Pickled Eggs are NOT shelf stable.   Once cool, keep in...

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