Category: Main > Slow Cooker > Soups and Stews
Cheesy Potato Soup New Mexican Style 
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Recipe ID: 159

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What do you do when you discover you bought a bag of potatoes when you already had one? Make Cheesy Potato Soup New Mexican Style! 


6 - 7 medium potatoes diced
1 medium onion diced
2 celery stocks diced (about a half cup)
3 Hatch Green Chiles roasted peeled and diced.  (or 1 small can)
1 32oz carton of chicken broth
1 cup water
1 cup milk
3 Tbls all-purpose flour
2 cup or 8oz bag of cheddar cheese


  1. In a 6 quart slow cooker add potatoes, onion, celery and chicken broth and water
  2. Cover and cook on low for 6 - 8 hours
  3. Add the green chiles at about 4 hours in
  4. In a small bowl, mix the flour into the milk
  5. After 6 - 7 hours add the flour and milk and cook on high for 30 minutes
  6. Add cheese and cook until melted and stir well
  7. Salt and pepper to taste

For a real treat, top with some crumbled bacon and either green onions or chives in each bowl.

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