|Preparation Time in Minutes||30|
|Cooking Time in Minutes||2|
- 12 Cans of Cut Green Beans Drained
- 1 Pound Bacon fried and chopped
- 1 Stick of Butter
- Salt, Pepper, Garlic to taste (I use Garlic Pepper)
That's it! See! EASY!
- Open and drain all 12 cans of cut green beans (French cut works too).
- Add to Large 12x9 Foil Pan.
- Fry your bacon to a crispy texture and chop.
- Add Bacon to Beans and mix well.
- Pour bacon grease into pan.
- Cut 1 stick of butter and place on top of beans.
- Salt, pepper and garlic to taste (I use garlic pepper).
- Place in smoker at 225 - 250 degrees. Either temperature works well. Depending on what you are smoking at the time.
- Let smoke for at least 2 hours.
- Remove from smoker and serve.
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